Recherches experimentales Sur la sardine congelee.
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Format: | Texto biblioteca |
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1959
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Subjects: | SARDINES, FROZEN FISH, FISHERY PRODUCTS, PROCESSING, FREEZING, COLD STORAGE, FISH, COOKING, DRYING, CANNING, SARDINE, POISSON CONGELE, PRODUIT DE LA PECHE, TRAITEMENT, SARDINA, PESCADO CONGELADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, CONGELATION, STOCKAGE AU FROID, POISSON (ALIMENT), CUISSON, SECHAGE, MISE EN CONSERVE, CONGELACION, ALMACENAMIENTO EN FRIO, PESCADO, COCCION, SECADO, ENVASADO, |
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