Recherches experimentales Sur la sardine congelee.

Saved in:
Bibliographic Details
Main Author: BOURY M
Format: Texto biblioteca
Language:
Published: 1959
Subjects:SARDINES, FROZEN FISH, FISHERY PRODUCTS, PROCESSING, FREEZING, COLD STORAGE, FISH, COOKING, DRYING, CANNING, SARDINE, POISSON CONGELE, PRODUIT DE LA PECHE, TRAITEMENT, SARDINA, PESCADO CONGELADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, CONGELATION, STOCKAGE AU FROID, POISSON (ALIMENT), CUISSON, SECHAGE, MISE EN CONSERVE, CONGELACION, ALMACENAMIENTO EN FRIO, PESCADO, COCCION, SECADO, ENVASADO,
Tags: Add Tag
No Tags, Be the first to tag this record!