The preservation of sardines by freezing and previous treatment.

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Bibliographic Details
Main Authors: LOPEZ COSTA R, RODRIGUES MOLINS L
Format: Texto biblioteca
Language:
Published: 1957
Subjects:CHEMICAL REACTIONS, FREEZING, SARDINES, FISH, PRESERVATION, REACTION CHIMIQUE, CONGELATION, SARDINE, POISSON (ALIMENT), REACCIONES QUIMICAS, CONGELACION, SARDINA, PESCADO, PRESERVACION,
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