The preservation of sardines by freezing and previous treatment.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1957
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Subjects: | CHEMICAL REACTIONS, FREEZING, SARDINES, FISH, PRESERVATION, REACTION CHIMIQUE, CONGELATION, SARDINE, POISSON (ALIMENT), REACCIONES QUIMICAS, CONGELACION, SARDINA, PESCADO, PRESERVACION, |
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