General fisheries council for the Mediterranean no 3 - Proceedings and technical papers.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1955
|
| Subjects: | FI GFCM, FISHERIES, FISH CULTURE, CARP, YUGOSLAVIA, FISH PONDS, ISRAEL, ITALY, FISHERY BIOLOGY, FISH, PRESERVATION, SARDINES, MACKEREL, TUNA, CRUSTACEA, MOLLUSCA, LOBSTERS, TRADE, FISHERY MANAGEMENT, WATER POLLUTION, TRAINING, OCCUPATIONAL HAZARDS, SAFETY, PECHES, PESCA, PISCICULTURE, CARPE, YOUGOSLAVIE, ETANG DE PISCICULTURE, ITALIE, BIOLOGIE DES PECHES, POISSON (ALIMENT), SARDINE, MAQUEREAU, THON, HOMARD, COMMERCE, GESTION DES PECHES, POLLUTION DE L'EAU, FORMATION, RISQUE PROFESSIONNEL, PISCICULTURA, CARPA, ESTANQUES PISCICOLAS, ITALIA, BIOLOGIA PESQUERA, PESCADO, PRESERVACION, SARDINA, CABALLA, ATUN, BOGAVANTE, COMERCIO, ADMINISTRACION PESQUERA, POLUCION DEL AGUA, CAPACITACION, RIESGOS OCUPACIONALES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |