L'application de procedes continus pour la fabrication des conserves de sardines.
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| Format: | Texto biblioteca |
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| Published: |
1954
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| Subjects: | CANNED PRODUCTS, FISHERY PRODUCTS, PROCESSING, SARDINES, PRODUIT EN CONSERVE, PRODUIT DE LA PECHE, TRAITEMENT, SARDINE, PRODUCTOS ENLATADOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, SARDINA, |
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