Joint FAO/WHO codex alimentarius commission - Committee of experts on international standards for fish and fishery products - Rome, 18-20 Feb 1964.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | FAO WHO, STANDARDIZING, FISHERY PRODUCTS, FISHES, CODEX ALIMENTARIUS, PROCESSING, CANNED PRODUCTS, FROZEN FOODS, HERRINGS, SARDINES, TUNA, PRAWNS and SHRIMPS, CRABS, NORMALISATION, PRODUIT DE LA PECHE, POISSON (ANIMAL), NORMALIZACION, PRODUCTOS PESQUEROS, PECES, TRAITEMENT, PRODUIT EN CONSERVE, ALIMENT SURGELE POUR HOMME, HARENG, SARDINE, THON, CREVETTE, CRABE, PROCESAMIENTO, PRODUCTOS ENLATADOS, ALIMENTOS CONGELADOS, ARENQUE, SARDINA, ATUN, GAMBAS Y CAMARONES, CANGREJO DE MAR, |
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