Hot smoking of herring.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1953
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| Subjects: | SMOKING, FISHERY PRODUCTS, PROCESSING, HERRINGS, FUMAGE, PRODUIT DE LA PECHE, TRAITEMENT, HARENG, AHUMADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, ARENQUE, |
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