Handbook on fish culture in the indo-Pacific region.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | AGROPISCICULTURE, RICE, SWAMPS, WATER RESERVOIRS, LAKES, FISH PONDS, FRESHWATER, RESTOCKING, FISH FEEDING, GROWTH, ANIMAL DISEASES, FISHING METHODS, FISHERY PRODUCTS, MARKETING, INDO PACIFIC OCEAN, RIZ, MARECAGE, RESERVOIR D'EAU, LAC, ETANG DE PISCICULTURE, EAU DOUCE, AGROPISCICULTURA, ARROZ, PANTANO, EMBALSES, LAGOS, ESTANQUES PISCICOLAS, AGUA DULCE, REPEUPLEMENT ANIMAL, ALIMENTATION DES POISSONS, CROISSANCE, MALADIE DES ANIMAUX, METHODE DE PECHE, PRODUIT DE LA PECHE, COMMERCIALISATION, OCEAN INDO PACIFIQUE, REPOBLACION ANIMAL, ALIMENTACION DE PECES, CRECIMIENTO, ENFERMEDADES DE LOS ANIMALES, METODOS DE PESCA, PRODUCTOS PESQUEROS, MERCADEO, OCEANO INDO PACIFICO, |
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