Oxidative reactions and enzymes.

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Bibliographic Details
Main Author: TAPPEL AL
Format: Texto biblioteca
Language:
Published: 1965
Subjects:CHEMICAL REACTIONS, ENZYMES, BIOCHEMISTRY, FISH, FOOD TECHNOLOGY, USES, REACTION CHIMIQUE, ENZYME, BIOCHIMIE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, REACCIONES QUIMICAS, ENZIMAS, BIOQUIMICA, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS,
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