Observations on the relationship between lipids and protein deterioration.
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Main Authors: | HANSON SWF, OLLEY J |
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Format: | Texto biblioteca |
Language: | |
Published: |
1965
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Subjects: | DETERIORATION, PROTEINS, LIPIDS, FISH, PRESERVATION, PROTEINE, POISSON (ALIMENT), DETERIORO, PROTEINAS, PESCADO, PRESERVACION, |
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