Observations on the relationship between lipids and protein deterioration.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | DETERIORATION, PROTEINS, LIPIDS, FISH, PRESERVATION, PROTEINE, POISSON (ALIMENT), DETERIORO, PROTEINAS, PESCADO, PRESERVACION, |
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