Technological problems in the japanese fish-freezing industry.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISH INDUSTRY, FREEZING, FISH, FOOD TECHNOLOGY, USES, INDUSTRIE DU POISSON, CONGELATION, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, INDUSTRIA DEL PESCADO, CONGELACION, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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