Post-mortem changes in fish muscle from the viewpoint of cell structure research.

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Bibliographic Details
Main Author: JEBSEN JW
Format: Texto biblioteca
Language:
Published: 1965
Subjects:RESEARCH, CELLS, MUSCLES, FISHES, POSTMORTEM CHANGES, FISH, FOOD TECHNOLOGY, USES, RECHERCHE, CELLULE, MUSCLE, POISSON (ANIMAL), MODIFICATION POSTMORTEM, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, INVESTIGACION, CELULAS, MUSCULOS, PECES, CAMBIOS POST MORTEM, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS,
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id unfao:681440
record_format koha
spelling unfao:6814402014-12-22T12:10:18ZPost-mortem changes in fish muscle from the viewpoint of cell structure research. JEBSEN JW text1965 RESEARCHCELLSMUSCLESFISHESPOSTMORTEM CHANGESFISHFOOD TECHNOLOGYUSESRECHERCHECELLULEMUSCLEPOISSON (ANIMAL)MODIFICATION POSTMORTEMPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIREINVESTIGACIONCELULASMUSCULOSPECESCAMBIOS POST MORTEMPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53059
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic RESEARCH
CELLS
MUSCLES
FISHES
POSTMORTEM CHANGES
FISH
FOOD TECHNOLOGY
USES
RECHERCHE
CELLULE
MUSCLE
POISSON (ANIMAL)
MODIFICATION POSTMORTEM
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
INVESTIGACION
CELULAS
MUSCULOS
PECES
CAMBIOS POST MORTEM
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
RESEARCH
CELLS
MUSCLES
FISHES
POSTMORTEM CHANGES
FISH
FOOD TECHNOLOGY
USES
RECHERCHE
CELLULE
MUSCLE
POISSON (ANIMAL)
MODIFICATION POSTMORTEM
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
INVESTIGACION
CELULAS
MUSCULOS
PECES
CAMBIOS POST MORTEM
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
spellingShingle RESEARCH
CELLS
MUSCLES
FISHES
POSTMORTEM CHANGES
FISH
FOOD TECHNOLOGY
USES
RECHERCHE
CELLULE
MUSCLE
POISSON (ANIMAL)
MODIFICATION POSTMORTEM
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
INVESTIGACION
CELULAS
MUSCULOS
PECES
CAMBIOS POST MORTEM
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
RESEARCH
CELLS
MUSCLES
FISHES
POSTMORTEM CHANGES
FISH
FOOD TECHNOLOGY
USES
RECHERCHE
CELLULE
MUSCLE
POISSON (ANIMAL)
MODIFICATION POSTMORTEM
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
INVESTIGACION
CELULAS
MUSCULOS
PECES
CAMBIOS POST MORTEM
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
JEBSEN JW
Post-mortem changes in fish muscle from the viewpoint of cell structure research.
format Texto
topic_facet RESEARCH
CELLS
MUSCLES
FISHES
POSTMORTEM CHANGES
FISH
FOOD TECHNOLOGY
USES
RECHERCHE
CELLULE
MUSCLE
POISSON (ANIMAL)
MODIFICATION POSTMORTEM
POISSON (ALIMENT)
TECHNOLOGIE ALIMENTAIRE
INVESTIGACION
CELULAS
MUSCULOS
PECES
CAMBIOS POST MORTEM
PESCADO
TECNOLOGIA DE LOS ALIMENTOS
UTILISATION
USOS
author JEBSEN JW
author_facet JEBSEN JW
author_sort JEBSEN JW
title Post-mortem changes in fish muscle from the viewpoint of cell structure research.
title_short Post-mortem changes in fish muscle from the viewpoint of cell structure research.
title_full Post-mortem changes in fish muscle from the viewpoint of cell structure research.
title_fullStr Post-mortem changes in fish muscle from the viewpoint of cell structure research.
title_full_unstemmed Post-mortem changes in fish muscle from the viewpoint of cell structure research.
title_sort post-mortem changes in fish muscle from the viewpoint of cell structure research.
publishDate 1965
work_keys_str_mv AT jebsenjw postmortemchangesinfishmusclefromtheviewpointofcellstructureresearch
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