Post-mortem changes in fish muscle from the viewpoint of cell structure research.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | RESEARCH, CELLS, MUSCLES, FISHES, POSTMORTEM CHANGES, FISH, FOOD TECHNOLOGY, USES, RECHERCHE, CELLULE, MUSCLE, POISSON (ANIMAL), MODIFICATION POSTMORTEM, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, INVESTIGACION, CELULAS, MUSCULOS, PECES, CAMBIOS POST MORTEM, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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