Studies on the nutritional value of fish flesh proteins.

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Bibliographic Details
Main Authors: MORRISON AB, MIDDLETON EJ, FOUGERE H, CAMPBELL JA
Format: Texto biblioteca
Language:
Published: 1962
Subjects:PROTEINS, FISHES, NUTRITIVE VALUE, PROTEINE, POISSON (ANIMAL), VALEUR NUTRITIVE, PROTEINAS, PECES, VALOR NUTRITIVO,
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