Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FISH, PRESERVATION, PROTEINS, FISHES, NUTRITIVE VALUE, POISSON (ALIMENT), PROTEINE, POISSON (ANIMAL), VALEUR NUTRITIVE, PESCADO, PRESERVACION, PROTEINAS, PECES, VALOR NUTRITIVO, |
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unfao:6810052014-12-22T12:10:18ZBiological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. VARELA G PUJOL A MOREIRAS O text1962 FISHPRESERVATIONPROTEINSFISHESNUTRITIVE VALUEPOISSON (ALIMENT)PRESERVATIONPROTEINEPOISSON (ANIMAL)VALEUR NUTRITIVEPESCADOPRESERVACIONPROTEINASPECESVALOR NUTRITIVO52620 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PRESERVATION PROTEINS FISHES NUTRITIVE VALUE POISSON (ALIMENT) PRESERVATION PROTEINE POISSON (ANIMAL) VALEUR NUTRITIVE PESCADO PRESERVACION PROTEINAS PECES VALOR NUTRITIVO FISH PRESERVATION PROTEINS FISHES NUTRITIVE VALUE POISSON (ALIMENT) PRESERVATION PROTEINE POISSON (ANIMAL) VALEUR NUTRITIVE PESCADO PRESERVACION PROTEINAS PECES VALOR NUTRITIVO |
| spellingShingle |
FISH PRESERVATION PROTEINS FISHES NUTRITIVE VALUE POISSON (ALIMENT) PRESERVATION PROTEINE POISSON (ANIMAL) VALEUR NUTRITIVE PESCADO PRESERVACION PROTEINAS PECES VALOR NUTRITIVO FISH PRESERVATION PROTEINS FISHES NUTRITIVE VALUE POISSON (ALIMENT) PRESERVATION PROTEINE POISSON (ANIMAL) VALEUR NUTRITIVE PESCADO PRESERVACION PROTEINAS PECES VALOR NUTRITIVO VARELA G PUJOL A MOREIRAS O Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. |
| format |
Texto |
| topic_facet |
FISH PRESERVATION PROTEINS FISHES NUTRITIVE VALUE POISSON (ALIMENT) PRESERVATION PROTEINE POISSON (ANIMAL) VALEUR NUTRITIVE PESCADO PRESERVACION PROTEINAS PECES VALOR NUTRITIVO |
| author |
VARELA G PUJOL A MOREIRAS O |
| author_facet |
VARELA G PUJOL A MOREIRAS O |
| author_sort |
VARELA G |
| title |
Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. |
| title_short |
Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. |
| title_full |
Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. |
| title_fullStr |
Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. |
| title_full_unstemmed |
Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques. |
| title_sort |
biological value of the protein of some fishes consumed in spain - influence of some preservation techniques. |
| publishDate |
1962 |
| work_keys_str_mv |
AT varelag biologicalvalueoftheproteinofsomefishesconsumedinspaininfluenceofsomepreservationtechniques AT pujola biologicalvalueoftheproteinofsomefishesconsumedinspaininfluenceofsomepreservationtechniques AT moreiraso biologicalvalueoftheproteinofsomefishesconsumedinspaininfluenceofsomepreservationtechniques |
| _version_ |
1768066865707352064 |