Biological value of the protein of some fishes consumed in Spain - Influence of some preservation techniques.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | FISH, PRESERVATION, PROTEINS, FISHES, NUTRITIVE VALUE, POISSON (ALIMENT), PROTEINE, POISSON (ANIMAL), VALEUR NUTRITIVE, PESCADO, PRESERVACION, PROTEINAS, PECES, VALOR NUTRITIVO, |
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