The effect of storage in refrigerated seawater on the amino acids and other components of fish.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | CHEMICAL COMPOSITION, FISHES, AMINO ACIDS, SEA WATER, STORAGE, COMPOSITION CHIMIQUE, POISSON (ANIMAL), ACIDE AMINE, EAU DE MER, STOCKAGE, COMPOSICION QUIMICA, PECES, AMINOACIDOS, AGUA DE MAR, ALMACENAMIENTO, |
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