Part 2 - Chemical components of fish and their changes under treatment.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FISHERY PRODUCTS, PROCESSING, DETERIORATION, ANALYTICAL METHODS, FISHES, NUTRITIVE VALUE, PROTEINS, AMINO ACIDS, FORMALDEHYDE, ENZYMES, LIPIDS, VITAMINS, FISHERY BIOLOGY, SEX, ANIMAL MIGRATION, PRODUIT DE LA PECHE, TRAITEMENT, TECHNIQUE ANALYTIQUE, POISSON (ANIMAL), VALEUR NUTRITIVE, PRODUCTOS PESQUEROS, PROCESAMIENTO, DETERIORO, TECNICAS ANALITICAS, PECES, VALOR NUTRITIVO, PROTEINE, ACIDE AMINE, ENZYME, VITAMINE, BIOLOGIE DES PECHES, SEXE, MIGRATION ANIMALE, PROTEINAS, AMINOACIDOS, FORMALDEHIDO, ENZIMAS, VITAMINAS, BIOLOGIA PESQUERA, SEXO, MIGRACION ANIMAL, |
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