Some observations concerning the brine cooling of fish aboard a fishing vessel.

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Bibliographic Details
Main Author: SLAVIN JW
Format: Texto biblioteca
Language:
Published: 1960
Subjects:FISH PROCESSING, COOLING, REFRIGERATION, FISH, PRESERVATION, TRAITEMENT DU POISSON, REFROIDISSEMENT, POISSON (ALIMENT), ELABORACION DEL PESCADO, ENFRIAMIENTO, REFRIGERACION, PESCADO, PRESERVACION,
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