Experiments with antibiotics and antibacterial substances in the preservation of white fish and fillets.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | FILLETS, WHITEFISH, FISH, PRESERVATION, BACTERIA, ANTIBIOTICS, EXPERIMENTATION, FILET, COREGONE, POISSON (ALIMENT), ANTIBIOTIQUE, FILETES, COREGONO, PESCADO, PRESERVACION, ANTIBIOTICOS, EXPERIMENTACION, |
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