The use of antibiotics for extending the freshness of fish and shellfish.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
|
| Subjects: | FISH, PRESERVATION, SHELLFISH, ANTIBIOTICS, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, ANTIBIOTIQUE, PESCADO, PRESERVACION, MARISCOS, ANTIBIOTICOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:680911 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6809112014-12-22T12:10:18ZThe use of antibiotics for extending the freshness of fish and shellfish. PASTERNACK R MALASPINA AS WRENSHALL CL OTTKE RC text1960 FISHPRESERVATIONSHELLFISHANTIBIOTICSPOISSON (ALIMENT)PRESERVATIONCOQUILLAGES ET CRUSTACESANTIBIOTIQUEPESCADOPRESERVACIONMARISCOSANTIBIOTICOS52526 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PRESERVATION SHELLFISH ANTIBIOTICS POISSON (ALIMENT) PRESERVATION COQUILLAGES ET CRUSTACES ANTIBIOTIQUE PESCADO PRESERVACION MARISCOS ANTIBIOTICOS FISH PRESERVATION SHELLFISH ANTIBIOTICS POISSON (ALIMENT) PRESERVATION COQUILLAGES ET CRUSTACES ANTIBIOTIQUE PESCADO PRESERVACION MARISCOS ANTIBIOTICOS |
| spellingShingle |
FISH PRESERVATION SHELLFISH ANTIBIOTICS POISSON (ALIMENT) PRESERVATION COQUILLAGES ET CRUSTACES ANTIBIOTIQUE PESCADO PRESERVACION MARISCOS ANTIBIOTICOS FISH PRESERVATION SHELLFISH ANTIBIOTICS POISSON (ALIMENT) PRESERVATION COQUILLAGES ET CRUSTACES ANTIBIOTIQUE PESCADO PRESERVACION MARISCOS ANTIBIOTICOS PASTERNACK R MALASPINA AS WRENSHALL CL OTTKE RC The use of antibiotics for extending the freshness of fish and shellfish. |
| format |
Texto |
| topic_facet |
FISH PRESERVATION SHELLFISH ANTIBIOTICS POISSON (ALIMENT) PRESERVATION COQUILLAGES ET CRUSTACES ANTIBIOTIQUE PESCADO PRESERVACION MARISCOS ANTIBIOTICOS |
| author |
PASTERNACK R MALASPINA AS WRENSHALL CL OTTKE RC |
| author_facet |
PASTERNACK R MALASPINA AS WRENSHALL CL OTTKE RC |
| author_sort |
PASTERNACK R |
| title |
The use of antibiotics for extending the freshness of fish and shellfish. |
| title_short |
The use of antibiotics for extending the freshness of fish and shellfish. |
| title_full |
The use of antibiotics for extending the freshness of fish and shellfish. |
| title_fullStr |
The use of antibiotics for extending the freshness of fish and shellfish. |
| title_full_unstemmed |
The use of antibiotics for extending the freshness of fish and shellfish. |
| title_sort |
use of antibiotics for extending the freshness of fish and shellfish. |
| publishDate |
1960 |
| work_keys_str_mv |
AT pasternackr theuseofantibioticsforextendingthefreshnessoffishandshellfish AT malaspinaas theuseofantibioticsforextendingthefreshnessoffishandshellfish AT wrenshallcl theuseofantibioticsforextendingthefreshnessoffishandshellfish AT ottkerc theuseofantibioticsforextendingthefreshnessoffishandshellfish AT pasternackr useofantibioticsforextendingthefreshnessoffishandshellfish AT malaspinaas useofantibioticsforextendingthefreshnessoffishandshellfish AT wrenshallcl useofantibioticsforextendingthefreshnessoffishandshellfish AT ottkerc useofantibioticsforextendingthefreshnessoffishandshellfish |
| _version_ |
1768066852626366464 |