The use of antibiotics for extending the freshness of fish and shellfish.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
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| Subjects: | FISH, PRESERVATION, SHELLFISH, ANTIBIOTICS, POISSON (ALIMENT), COQUILLAGES ET CRUSTACES, ANTIBIOTIQUE, PESCADO, PRESERVACION, MARISCOS, ANTIBIOTICOS, |
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