Antibiotics as aids in fish preservation. 2 - Further studies on fish fillets.

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Bibliographic Details
Main Authors: YAKOUBOVSKY-LERKE, FARBER L
Format: Texto biblioteca
Language:
Published: 1960
Subjects:FILLETS, FISH, PRESERVATION, ANTIBIOTICS, FILET, POISSON (ALIMENT), ANTIBIOTIQUE, FILETES, PESCADO, PRESERVACION, ANTIBIOTICOS,
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