Report on a study of the supply of fresh fish, fish flour and processed fish products and their utilization for a national fish campaign in Morocco.
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| Format: | Texto biblioteca |
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| Published: |
1960
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| Subjects: | FISH PROTEIN CONCENTRATE, FISH, SUPPLY, FISHERY PRODUCTS, FISHES, FISH INDUSTRY, HANDLING, YIELDS, PROCESSING, CANNING, REFRIGERATION, DRYING, BRINING, ANCHOVIES, SARDINES, CONCENTRE PROTEIQUE DE POISSON, POISSON (ALIMENT), OFFRE, PRODUIT DE LA PECHE, POISSON (ANIMAL), CONCENTRADO DE PROTEINAS DE PESCADO, PESCADO, OFERTA, PRODUCTOS PESQUEROS, PECES, INDUSTRIE DU POISSON, MANUTENTION, RENDEMENT, TRAITEMENT, MISE EN CONSERVE, SECHAGE, SALAGE, ANCHOIS, SARDINE, INDUSTRIA DEL PESCADO, MANIPULACION, RENDIMIENTO, PROCESAMIENTO, ENVASADO, REFRIGERACION, SECADO, SALAZON, ANCHOA, SARDINA, |
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