The marketing of fishery products in the United states. /Incl. Discussion/
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| Format: | Texto biblioteca |
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1957
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| Subjects: | FISHERY PRODUCTS, MARKETING, SUPPLY BALANCE, PRICES, DISTRIBUTION COSTS, WHOLESALE MARKETING, TRANSPORT, FISH, FROZEN FOODS, PROCESSING, QUALITY CONTROLS, CONSUMPTION, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, OFFRE ET DEMANDE, PRIX, COUT DE DISTRIBUTION, VENTE EN GROS, POISSON (ALIMENT), ALIMENT SURGELE POUR HOMME, TRAITEMENT, CONTROLE DE QUALITE, CONSOMMATION, OFERTA Y DEMANDA, PRECIOS, COSTOS DE DISTRIBUCION, VENTA AL POR MAYOR, TRANSPORTE, PESCADO, ALIMENTOS CONGELADOS, PROCESAMIENTO, CONTROL DE CALIDAD, CONSUMO, |
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