Mexico - La organizacion de la investigacion y la capacitacion en lo referente a ciencia y tecnologia de los alimentos - Informe al gobierno.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FOOD TECHNOLOGY, HUMAN NUTRITION, TRAINING, RESEARCH, MEAL PATTERNS, EXTENSION ACTIVITIES, NATIONAL PLANNING, FOOD PRODUCTION, FOODS, DIET, SUPPLEMENTARY FEEDING, CHILD FEEDING, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, FORMATION, RECHERCHE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, CAPACITACION, INVESTIGACION, SCHEMA ALIMENTAIRE, VULGARISATION, PLANIFICATION NATIONALE, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE, REGIME ALIMENTAIRE, ALIMENTATION COMPLEMENTAIRE, ALIMENTATION DE L'ENFANT, PAUTAS ALIMENTARIAS, EXTENSION, PLANIFICACION NACIONAL, PRODUCCION ALIMENTARIA, ALIMENTOS, DIETA, ALIMENTACION COMPLEMENTARIA, ALIMENTACION DEL NINO, |
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