Le traitement et la conservation du poisson.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1965
|
Subjects: | FISHERY PRODUCTS, PROCESSING, FOODS, PRESERVATION, FISHES, BRINING, SMOKING, DRYING, REFRIGERATION, CANNING, MARKETING, FACTORIES, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUIT ALIMENTAIRE, POISSON (ANIMAL), SALAGE, FUMAGE, SECHAGE, MISE EN CONSERVE, COMMERCIALISATION, USINE, ALIMENTOS, PRESERVACION, PECES, SALAZON, AHUMADO, SECADO, REFRIGERACION, ENVASADO, MERCADEO, FABRICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|