Le traitement et la conservation du poisson.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISHERY PRODUCTS, PROCESSING, FOODS, PRESERVATION, FISHES, BRINING, SMOKING, DRYING, REFRIGERATION, CANNING, MARKETING, FACTORIES, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUIT ALIMENTAIRE, POISSON (ANIMAL), SALAGE, FUMAGE, SECHAGE, MISE EN CONSERVE, COMMERCIALISATION, USINE, ALIMENTOS, PRESERVACION, PECES, SALAZON, AHUMADO, SECADO, REFRIGERACION, ENVASADO, MERCADEO, FABRICAS, |
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