Turkey - Methods for the improvement of the quality of canned fruits and vegetables and the training of cannery personnel - Report to the government.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | CANNING, WORKERS, TRAINING, VEGETABLES, CANNED FRUITS, QUALITY, STANDARDS, INDUSTRY, FACTORIES, TRAINING PROGRAMMES, STANDARDIZING, PEACHES, PEAS, APRICOTS, TOMATOES, MISE EN CONSERVE, TRAVAILLEUR, FORMATION, LEGUME, CONSERVE DE FRUITS, QUALITE, NORME, ENVASADO, OBREROS, CAPACITACION, HORTALIZAS, FRUTAS EN CONSERVA, CALIDAD, NORMAS, INDUSTRIE, USINE, PROGRAMME DE FORMATION, NORMALISATION, PECHE (FRUITS), POIS, ABRICOT, TOMATE, INDUSTRIA, FABRICAS, PROGRAMAS DE CAPACITACION, NORMALIZACION, DURAZNO, GUISANTE, ALBARICOQUE, |
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