Subjects: | FISHERIES DEVELOPMENT,
FISH INDUSTRY,
OCEANOLOGY,
FISHERY BIOLOGY,
HANDLING,
FISHES,
FISHERY RESOURCES,
PRODUCTION POSSIBILITIES,
PRODUCTIVITY,
FISHERIES,
ECONOMICS,
CONSUMPTION,
DISTRIBUTION COSTS,
FISH,
TRADE,
STATE INTERVENTION,
NATIONAL PLANNING,
FISHERY MANAGEMENT,
FISHERY PRODUCTS,
PROCESSING,
FACTORIES,
INDUSTRY,
PRODUCTION,
FISHING VESSELS,
DEVELOPPEMENT DES PECHES,
INDUSTRIE DU POISSON,
DESARROLLO PESQUERO,
INDUSTRIA DEL PESCADO,
OCEANOLOGIE,
BIOLOGIE DES PECHES,
MANUTENTION,
POISSON (ANIMAL),
RESSOURCE HALIEUTIQUE,
POSSIBILITE DE PRODUCTION,
PRODUCTIVITE,
PECHES,
ECONOMIE,
CONSOMMATION,
COUT DE DISTRIBUTION,
POISSON (ALIMENT),
COMMERCE,
INTERVENTION DE L'ETAT,
PLANIFICATION NATIONALE,
GESTION DES PECHES,
PRODUIT DE LA PECHE,
TRAITEMENT,
USINE,
INDUSTRIE,
OCEANOLOGIA,
BIOLOGIA PESQUERA,
MANIPULACION,
PECES,
RECURSOS PESQUEROS,
PRODUCCION POTENCIAL,
PRODUCTIVIDAD,
PESCA,
ECONOMIA,
CONSUMO,
COSTOS DE DISTRIBUCION,
PESCADO,
COMERCIO,
INTERVENCION ESTATAL,
PLANIFICACION NACIONAL,
ADMINISTRACION PESQUERA,
PRODUCTOS PESQUEROS,
PROCESAMIENTO,
FABRICAS,
INDUSTRIA, |