Yugoslavia - the processing of fish - Report to the government.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | FISHERY PRODUCTS, PROCESSING, FISH, PRESERVATION, CANNING, SMOKING, FISH MEAL, PRODUCTION DATA, CLUPEOIDEI, TRAINING, LABOUR, LABOUR PRODUCTIVITY, CHEMICAL CONTROL, FISH PRODUCTS, INDUSTRY, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, POISSON (ALIMENT), MISE EN CONSERVE, FUMAGE, FARINE DE POISSON, DONNEE DE PRODUCTION, FORMATION, TRAVAIL, PRODUCTIVITE DU TRAVAIL, LUTTE CHIMIQUE, PRODUIT A BASE DE POISSON, INDUSTRIE, PESCADO, PRESERVACION, ENVASADO, AHUMADO, HARINA DE PESCADO, DATOS DE PRODUCCION, CAPACITACION, TRABAJO, PRODUCTIVIDAD DEL TRABAJO, CONTROL QUIMICO, PRODUCTOS DERIVADOS DEL PESCADO, INDUSTRIA, |
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