Report of the FAO Preparatory Commission on World Food Proposals, Washington, D.C., U.S.A. 28 October 1946-24 January 1947
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| Format: | Texto biblioteca |
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Washington (USA) FAO
Feb
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| Subjects: | FOOD PRODUCTION, FOOD CONSUMPTION, AGRICULTURE, TRADE, ECONOMIC DISTRIBUTION, PRICES, COOPERATION, HUMAN NUTRITION, ECONOMIC SITUATION, FOOD POLICIES, INTERNATIONAL ORGANIZATIONS, AGRICULTURAL PRODUCTS, INDUSTRIAL DEVELOPMENT, NUTRITION HUMAINE, SITUATION ECONOMIQUE, POLITIQUE ALIMENTAIRE, ORGANISATION INTERNATIONALE, PRODUIT AGRICOLE, DEVELOPPEMENT INDUSTRIEL, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, COMMERCE, DISTRIBUTION ECONOMIQUE, PRIX, NUTRICION HUMANA, SITUACION ECONOMICA, POLITICA ALIMENTARIA, ORGANIZACIONES INTERNACIONALES, PRODUCTOS AGRICOLAS, DESARROLLO INDUSTRIAL, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, AGRICULTURA, COMERCIO, DISTRIBUCION ECONOMICA, PRECIOS, COOPERACION, |
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