Blue frontiers: managing the environmental costs of aquaculture

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Bibliographic Details
Main Authors: Hall, S.J., WorldFish Center, Penang (Malaysia) eng, Delaporte, A., O’Keefe, M., 184338 Phillips, M.J., 163271 Beveridge, M.
Format: Texto biblioteca
Language:
Published: Penang (Malaysia) WorldFish Center 2011
Subjects:AQUACULTURE, ENVIRONMENTAL IMPACT, ENVIRONMENTAL MANAGEMENT, SUSTAINABILITY, FOOD PRODUCTION, PRODUCTION ALIMENTAIRE, IMPACT SUR L'ENVIRONNEMENT, GESTION DE L'ENVIRONNEMENT, DURABILITE, PRODUCCION ALIMENTARIA, ACUICULTURA, IMPACTO AMBIENTAL, GESTION AMBIENTAL, SOSTENIBILIDAD,
Online Access:http://www.worldfishcenter.org/resource_centre/media/pdfs/blue_frontiers/report.pdf
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