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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2011
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Subjects: | BYCATCH, WASTAGE, FISHERY DATA, BEST PRACTICES, GUIDELINES, DIFFUSION OF INFORMATION, INTERNATIONAL ORGANIZATIONS, DIFFUSION DE L'INFORMATION, ORGANISATION INTERNATIONALE, CAPTURE ACCESSOIRE, GASPILLAGE, DONNEE SUR LES PECHES, MEILLEURE PRATIQUE, PRINCIPE DIRECTEUR, DIFUSION DE INFORMACION, ORGANIZACIONES INTERNACIONALES, DESCARTES, DESPERDICIO, DATOS SOBRE PESCA, MEJOR PRACTICA, DIRECTRICES, |
Online Access: | http://www.fao.org/docrep/013/i2024c/i2024c00.pdf |
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