Codex alimentarius: hygiene des denrees alimentaires. Textes de base
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2009
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Subjects: | CODEX ALIMENTARIUS, FOOD SAFETY, FOOD HYGIENE, RISK ASSESSMENT, STANDARDS, HACCP, QUALITY CONTROLS, BIOLOGICAL CONTAMINATION, LISTERIA MONOCYTOGENES, FOOD IRRADIATION, GUIDELINES, CONTROLE DE QUALITE, CONTAMINATION BIOLOGIQUE, IRRADIATION DES ALIMENTS, PRINCIPE DIRECTEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, EVALUATION DU RISQUE, NORME, ARICPC, CONTROL DE CALIDAD, CONTAMINACION BIOLOGICA, IRRADIACION DE LOS ALIMENTOS, DIRECTRICES, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, EVALUACION DE RIESGOS, NORMAS, |
Online Access: | http://www.fao.org/docrep/012/a1552f/a1552f00.pdf |
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