Utilizacion de Quercus pyrenaica Willd. de Castilla y Leon en el envejecimiento de vinos. Comparacion con roble frances y americano

Saved in:
Bibliographic Details
Main Authors: Cadahia, E. 166171, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid (Spain) spa 178626, Fernandez de Simon, B. 166170, Poveda, P. 166172, Sanz, M. 166173
Format: Texto biblioteca
Language:
Published: Madrid (Spain) INIA 2008
Subjects:Quercus, Quercus pyrenaica, Species, Wood properties, oenology, Wood, Provenance, Geographical distribution, Wood products, silviculture, Wine industry, chemicophysical properties, Wines, Barrels,
Tags: Add Tag
No Tags, Be the first to tag this record!