Corps gras d'origine vegetale. Determination de la teneur en cires par chromatographie en phase gazeuse

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO 2010
Subjects:PLANT FATS, PLANT OILS, STANDARDS, WAXES, GAS CHROMATOGRAPHY, CIRE, CHROMATOGRAPHIE EN PHASE GAZEUSE, BEURRE VEGETAL, HUILE VEGETALE, NORME, CERAS, CROMATOGRAFIA DE GASES, GRASAS VEGETALES, ACEITES VEGETALES, NORMAS,
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