The soybean: botany, production and uses
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Wallingford (United Kingdom) CABI
2010
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| Subjects: | Glycine max, Soybeans, Botany, plant anatomy, Plant production, Plant breeding, breeding methods, Hybridization, Seed production, Crop yield, plant requirements, nutritional requirements, Water requirements, Weed control, storage, Plant diseases, pest control, Nutritive value, Plant developmental stages, reproduction, plant genetic resources, |
| Online Access: | http://dx.doi.org/10.1079/9781845936440.0000 |
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| Summary: | The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soyabeans. |
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