Razvitie akvakul'tury. 1. Nadlezhashchaya praktika proizvodstva kormov dlya akvakul'tury

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fisheries Dept. eng 184263
Format: Texto biblioteca
Language:rus
Published: Rome (Italy) FAO 2010
Subjects:AQUACULTURE, FEED PROCESSING, FEED INDUSTRY, INGREDIENTS, PURCHASING, STORAGE, SAMPLING, PACKAGING, INGREDIENT, ACHAT, STOCKAGE, ECHANTILLONNAGE, CONDITIONNEMENT, TRAITEMENT D'ALIMENTS POUR ANIMAUX, INDUSTRIE DE L'ALIMENTATION ANIMALE, INGREDIENTES, COMPRA, ALMACENAMIENTO, MUESTREO, EMPAQUETADO, ACUICULTURA, ELABORACION DE PIENSOS, INDUSTRIA DE PIENSOS,
Online Access:http://www.fao.org/docrep/012/y1453r/y1453r00.pdf
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