On-farm post-harvest management of food grains. A manual for extension workers with special reference to Africa
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2009
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| Subjects: | GRAIN, CEREALS, GRAIN LEGUMES, OILSEEDS, HARVESTING, STORAGE, HYGIENE, DISEASE CONTROL, PUBLIC HEALTH, SAFETY, MAIZE, SORGHUM, MILLETS, WHEATS, RICE, MAIS, MILLET, BLE, RIZ, CEREALE, LEGUMINEUSE A GRAINS, GRAINE OLEAGINEUSE, RECOLTE, STOCKAGE, CONTROLE DE MALADIES, SANTE PUBLIQUE, SECURITE, MAIZ, MIJOS, TRIGO, ARROZ, GRANOS, CEREALES, LEGUMINOSAS DE GRANO, SEMILLAS OLEAGINOSAS, COSECHA, ALMACENAMIENTO, HIGIENE, CONTROL DE ENFERMEDADES, SALUD PUBLICA, SEGURIDAD, |
| Online Access: | http://www.fao.org/tempref/docrep/fao/012/i0959e/i0959e00.pdf |
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