Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degrees
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2010
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| Subjects: | MILK PRODUCTS, FERMENTATION, STANDARDS, LACTIC ACID BACTERIA, CELL COUNTING, BACTERIE LACTIQUE, NUMERATION CELLULAIRE, PRODUIT LAITIER, NORME, BACTERIAS ACIDOLACTICAS, CONTEO DE CELULAS, PRODUCTOS LACTEOS, FERMENTACION, NORMAS, |
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