Bles tendres, seigles et leurs farines, bles durs et leurs semoules. Determination de l'indice de chute selon Hagberg-Perten
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2009
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| Subjects: | WHEAT FLOUR, RYE FLOUR, TRITICUM DURUM, SEMOLINA, STANDARDS, ANALYTICAL METHODS, PROXIMATE COMPOSITION, TECHNIQUE ANALYTIQUE, COMPOSITION GLOBALE, FARINE DE BLE, FARINE DE SEIGLE, SEMOULE, NORME, TECNICAS ANALITICAS, COMPOSICION APROXIMADA, HARINA DE TRIGO, HARINA DE CENTENO, NORMAS, |
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