The collaborative research and support program on food intake and human function: Mexico project
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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(Storrs, CT) (USA) Connecticut Univ., Dept. of Nutritional Sciences
1987
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Subjects: | HUMAN NUTRITION, NUTRIENT INTAKE, HEALTH, NUTRITIONAL STATUS, FOODS, IMPACT ASSESSMENT, DEVELOPMENT PROJECTS, STATISTICAL DATA, ETAT NUTRITIONNEL, PRODUIT ALIMENTAIRE, EVALUATION DE L'IMPACT, PROJET DE DEVELOPPEMENT, DONNEE STATISTIQUE, NUTRITION HUMAINE, INGESTION DE SUBSTANCES NUTRITIVES, SANTE, ESTADO NUTRICIONAL, ALIMENTOS, EVALUACION DEL IMPACTO, PROYECTOS DE DESARROLLO, DATOS ESTADISTICOS, NUTRICION HUMANA, INGESTION DE NUTRIENTES, SALUD, |
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Summary: | Summary (En) |
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