Environmental impacts of sugar production: the cultivation and processing of sugarcane and sugar beet
This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) background
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI
2004
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| Subjects: | SUGARBEET, SUGARCANE, SUGAR CROPS, ENVIRONMENTAL IMPACT, PROCESSING, BIODIVERSITY, ECOSYSTEMS, WATER USE, AQUATIC ORGANISMS, WATER QUALITY, SOIL MANAGEMENT, AIR POLLUTION, SOIL DEGRADATION, EDAPHIC FACTORS, UTILISATION DE L'EAU, ORGANISME AQUATIQUE, QUALITE DE L'EAU, GESTION DU SOL, POLLUTION ATMOSPHERIQUE, DEGRADATION DU SOL, FACTEUR EDAPHIQUE, BETTERAVE SUCRIERE, CANNE A SUCRE, PLANTE SUCRIERE, IMPACT SUR L'ENVIRONNEMENT, TRAITEMENT, BIODIVERSITE, ECOSYSTEME, USO DEL AGUA, ORGANISMOS ACUATICOS, CALIDAD DEL AGUA, MANEJO DEL SUELO, POLUCION DEL AIRE, DEGRADACION DEL SUELO, FACTORES EDAFICOS, REMOLACHA AZUCARERA, CANA DE AZUCAR, PLANTAS AZUCARERAS, IMPACTO AMBIENTAL, PROCESAMIENTO, BIODIVERSIDAD, ECOSISTEMA, |
| Online Access: | http://dx.doi.org/10.1079/9780851999814.0000 |
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| Summary: | This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) background |
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