The seafood markets in Southern EU: Cyprus, Malta and Slovenia

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Bibliographic Details
Main Authors: Catarci, C., FAO, Rome (Italy). GLOBEFISH Research Programme eng, FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Jul
Subjects:SEAFOODS, MARKETS, DOMESTIC PRODUCTION, FISH, CRUSTACEA, FISH PROCESSING, CONSUMPTION, PRODUIT ALIMENTAIRE ORIGINE MARINE, MARCHE, PRODUCTION INTERIEURE, POISSON (ALIMENT), TRAITEMENT DU POISSON, CONSOMMATION, ALIMENTOS DE ORIGEN MARINO, MERCADOS, PRODUCCION INTERIOR, PESCADO, ELABORACION DEL PESCADO, CONSUMO,
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