GM food safety assessment: tools for trainers

FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942

GM food safety assessment: tools for trainers

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Bibliographic Details
Main Author:	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2008
Subjects:	GENETICALLY MODIFIED FOODS, FOOD SAFETY, TRANSGENIC PLANTS, DNA HYBRIDIZATION, INGESTION TOXICITY, FOOD PROCESSING, HYPERSENSITIVITY, TOXICITE PAR INGESTION, TRAITEMENT DES ALIMENTS, REACTION ALLERGIQUE, ALIMENT GENETIQUEMENT MODIFIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, HYBRIDATION D'ADN, TOXICIDAD POR INGESTION, PROCESAMIENTO DE ALIMENTOS, REACCIONES ALERGICAS, ALIMENTOS MODIFICADOS GENETICAMENTE, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, HIBRIDACION DE ADN,
Online Access:	http://www.fao.org/3/a-i0110e.pdf
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record_format	koha
spelling	unfao:6719542021-05-05T06:52:20ZGM food safety assessment: tools for trainers FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942 textRome (Italy) FAO2008 GENETICALLY MODIFIED FOODSFOOD SAFETYTRANSGENIC PLANTSDNA HYBRIDIZATIONINGESTION TOXICITYFOOD PROCESSINGHYPERSENSITIVITYTOXICITE PAR INGESTIONTRAITEMENT DES ALIMENTSREACTION ALLERGIQUEALIMENT GENETIQUEMENT MODIFIEINNOCUITE DES PRODUITS ALIMENTAIRESPLANTE TRANSGENIQUEHYBRIDATION D'ADNTOXICIDAD POR INGESTIONPROCESAMIENTO DE ALIMENTOSREACCIONES ALERGICASALIMENTOS MODIFICADOS GENETICAMENTEINOCUIDAD ALIMENTARIAPLANTAS TRANSGENICASHIBRIDACION DE ADNhttp://www.fao.org/3/a-i0110e.pdfURN:ISBN:978-92-5-105978-4
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	GENETICALLY MODIFIED FOODS FOOD SAFETY TRANSGENIC PLANTS DNA HYBRIDIZATION INGESTION TOXICITY FOOD PROCESSING HYPERSENSITIVITY TOXICITE PAR INGESTION TRAITEMENT DES ALIMENTS REACTION ALLERGIQUE ALIMENT GENETIQUEMENT MODIFIE INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE HYBRIDATION D'ADN TOXICIDAD POR INGESTION PROCESAMIENTO DE ALIMENTOS REACCIONES ALERGICAS ALIMENTOS MODIFICADOS GENETICAMENTE INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS HIBRIDACION DE ADN GENETICALLY MODIFIED FOODS FOOD SAFETY TRANSGENIC PLANTS DNA HYBRIDIZATION INGESTION TOXICITY FOOD PROCESSING HYPERSENSITIVITY TOXICITE PAR INGESTION TRAITEMENT DES ALIMENTS REACTION ALLERGIQUE ALIMENT GENETIQUEMENT MODIFIE INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE HYBRIDATION D'ADN TOXICIDAD POR INGESTION PROCESAMIENTO DE ALIMENTOS REACCIONES ALERGICAS ALIMENTOS MODIFICADOS GENETICAMENTE INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS HIBRIDACION DE ADN
spellingShingle	GENETICALLY MODIFIED FOODS FOOD SAFETY TRANSGENIC PLANTS DNA HYBRIDIZATION INGESTION TOXICITY FOOD PROCESSING HYPERSENSITIVITY TOXICITE PAR INGESTION TRAITEMENT DES ALIMENTS REACTION ALLERGIQUE ALIMENT GENETIQUEMENT MODIFIE INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE HYBRIDATION D'ADN TOXICIDAD POR INGESTION PROCESAMIENTO DE ALIMENTOS REACCIONES ALERGICAS ALIMENTOS MODIFICADOS GENETICAMENTE INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS HIBRIDACION DE ADN GENETICALLY MODIFIED FOODS FOOD SAFETY TRANSGENIC PLANTS DNA HYBRIDIZATION INGESTION TOXICITY FOOD PROCESSING HYPERSENSITIVITY TOXICITE PAR INGESTION TRAITEMENT DES ALIMENTS REACTION ALLERGIQUE ALIMENT GENETIQUEMENT MODIFIE INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE HYBRIDATION D'ADN TOXICIDAD POR INGESTION PROCESAMIENTO DE ALIMENTOS REACCIONES ALERGICAS ALIMENTOS MODIFICADOS GENETICAMENTE INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS HIBRIDACION DE ADN FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942 GM food safety assessment: tools for trainers
description
format	Texto
topic_facet	GENETICALLY MODIFIED FOODS FOOD SAFETY TRANSGENIC PLANTS DNA HYBRIDIZATION INGESTION TOXICITY FOOD PROCESSING HYPERSENSITIVITY TOXICITE PAR INGESTION TRAITEMENT DES ALIMENTS REACTION ALLERGIQUE ALIMENT GENETIQUEMENT MODIFIE INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE HYBRIDATION D'ADN TOXICIDAD POR INGESTION PROCESAMIENTO DE ALIMENTOS REACCIONES ALERGICAS ALIMENTOS MODIFICADOS GENETICAMENTE INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS HIBRIDACION DE ADN
author	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942
author_facet	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942
author_sort	FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942
title	GM food safety assessment: tools for trainers
title_short	GM food safety assessment: tools for trainers
title_full	GM food safety assessment: tools for trainers
title_fullStr	GM food safety assessment: tools for trainers
title_full_unstemmed	GM food safety assessment: tools for trainers
title_sort	gm food safety assessment: tools for trainers
publisher	Rome (Italy) FAO
publishDate	2008
url	http://www.fao.org/3/a-i0110e.pdf
work_keys_str_mv	AT faoromeitalynutritionandconsumerprotectiondiveng186942 gmfoodsafetyassessmenttoolsfortrainers
_version_	1768065732716789760

GM food safety assessment: tools for trainers

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