GM food safety assessment: tools for trainers
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2008
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Subjects: | GENETICALLY MODIFIED FOODS, FOOD SAFETY, TRANSGENIC PLANTS, DNA HYBRIDIZATION, INGESTION TOXICITY, FOOD PROCESSING, HYPERSENSITIVITY, TOXICITE PAR INGESTION, TRAITEMENT DES ALIMENTS, REACTION ALLERGIQUE, ALIMENT GENETIQUEMENT MODIFIE, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, HYBRIDATION D'ADN, TOXICIDAD POR INGESTION, PROCESAMIENTO DE ALIMENTOS, REACCIONES ALERGICAS, ALIMENTOS MODIFICADOS GENETICAMENTE, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, HIBRIDACION DE ADN, |
Online Access: | http://www.fao.org/3/a-i0110e.pdf |
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