Codes of practice for responsible shrimp farming

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Bibliographic Details
Main Authors: Boyd, C.E., Global Aquaculture Alliance, St. Louis, MO (USA) eng
Format: Texto biblioteca
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Published: St. Louis, MO (USA) Global Aquaculture Alliance 2009
Subjects:PRAWNS AND SHRIMPS, CRUSTACEAN CULTURE, FOOD SAFETY, ENVIRONMENTAL MANAGEMENT, SITE FACTORS, ANIMAL HEALTH, ENVIRONMENTAL IMPACT, REGULATIONS, INNOCUITE DES PRODUITS ALIMENTAIRES, GESTION DE L'ENVIRONNEMENT, FACTEUR LIE AU SITE, SANTE ANIMALE, IMPACT SUR L'ENVIRONNEMENT, REGLEMENTATION, CREVETTE, ELEVAGE DE CRUSTACES, INOCUIDAD ALIMENTARIA, GESTION AMBIENTAL, CARACTERISTICAS DEL SITIO, SANIDAD ANIMAL, IMPACTO AMBIENTAL, REGLAMENTACIONES, GAMBAS Y CAMARONES, CRIA DE CRUSTACEOS,
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