Evaluation de la problématique de la viande de brousse en Guinée
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2005
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Subjects: | WILDLIFE MANAGEMENT, Bushmeat, NATURE CONSERVATION, PROTECTED SPECIES, PROTECTED AREAS, HUNTING, SURVEYS, FOOD CONSUMPTION, WILD ANIMALS, ENQUETE, CONSOMMATION ALIMENTAIRE, ANIMAL SAUVAGE, GESTION DE LA FAUNE ET DE LA FLORE SAUVAGES, VIANDE DE BROUSSE, CONSERVATION DE LA NATURE, ESPECE PROTEGEE, ZONE PROTEGEE, CHASSE, ENCUESTAS, CONSUMO DE ALIMENTOS, ANIMAL SALVAJE, ORDENACION DE LA VIDA SILVESTRE, CARNE DE CAZA, CONSERVACION DE LA NATURALEZA, ESPECIES PROTEGIDAS, ZONAS PROTEGIDAS, CAZA, |
Online Access: | http://www.fao.org/docrep/010/ai570f/ai570f00.htm |
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