The Glycaemic Index: a physiological classification of dietary carbohydrate

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Bibliographic Details
Main Authors: 175019 CAB International, Wallingford (United Kingdom) eng, Wolever, T.M.S. (ed.)
Format: Texto biblioteca
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Published: Wallingford (United Kingdom) CABI 2006
Subjects:FOODS, CARBOHYDRATES, CLASSIFICATION, STANDARDS, DIET, METHODOLOGY, TESTING, DIETARY GUIDELINES, HUMAN NUTRITION, BLOOD SUGAR, METABOLISM, DIRECTIVE ALIMENTAIRE, NUTRITION HUMAINE, SUCRE DU SANG, METABOLISME, PRODUIT ALIMENTAIRE, GLUCIDE, NORME, REGIME ALIMENTAIRE, METHODOLOGIE, TESTAGE, DIRECTRICES DIETETICAS, NUTRICION HUMANA, AZUCAR EN SANGRE, METABOLISMO, ALIMENTOS, CARBOHIDRATOS, CLASIFICACION, NORMAS, DIETA, METODOLOGIA, ENSAYO,
Online Access:http://dx.doi.org/10.1079/9781845930516.0000
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